Supermarket

Walmart

More and more restaurant and supermarket brands adopt the “supermarket + catering” pattern .

BOTINKIT Technology assists Walmart food stalls in promoting efficiency.

“ BOTINKIT robot enables us to make quick adjustments based on the system. For example, product and taste adjustments are made for different customers, such as the white collar, family, and blue collar, etc.”

-- Head of Walmart stall

CHALLENGES

01

1. How to effectively utilize the 5 m2 stall space?

In order to meet the operation requirements, the stall is equipped with two chefs and one pan, which is crowded for such a 5m2 space. Also, such an environment is affecting efficiency and chefs’ working experience.

02

Recipe updates rely on chefs; the quality and efficiency are limited

Considering the cost performance, the stall usually hires ordinary chefs, which makes it hard to constantly develop and update menu. Meanwhile, their limited experience and work ethics increase the operation’s instability.

SOLUTIONS

Person can make all-day meals independently and manage double order volume

BOTINKIT robot is smart and simple to use, greatly reducing chefs’ engagement in cooking. They can use the saved time to prepare the next pot of dish, making one-person independent operation feasible. The “two chefs” needed in the kitchen are simplified to “one operator”, optimizing operation efficiency and labor cost.

Weekly menu updates based on BOTINKIT cloud recipe and intelligent analysis

BOTINKIT robot can connect the front room with the kitchen and analyze the recorded data from the back end, providing a sufficient reference for the SKUs and taste adjustment. The operator only needs to prepare ingredients each week according to the latest recommended recipe.